Apricots, stewed with sugar, weighed with stones

14-028

Nutrition

g

Macronutrients

Energy
67kcal
288kj
Protein
0.6g
Fat
0.1g
Saturated fatty acids
Trace
Monounsaturated fatty acids
Trace
Polyunsaturated fatty acids
Trace
Carbohydrate
17.1g
Total sugars
17.1g
Fibre (AOAC)

Minerals

Salt
0g
Sodium
1mg
Potassium
180mg
Calcium
11mg
Magnesium
7mg
Phosphorus
7mg
Iron
0.7mg
Copper
0.05mg
Zinc
0.1mg
Chloride
2mg
Manganese
Trace
Selenium
1µg
Iodine

Vitamins

Carotene
98µg
Retinol equivalent
16µg
Vitamin D
0µg
Vitamin E
Vitamin K1
Thiamin
0.02mg
Riboflavin
0.03mg
Niacin
0.5mg
Vitamin B6
0.05mg
Vitamin B12
0µg
Folate
Trace
Vitamin C
4mg

Description

Calculated from 14-027

References

Fruit and Nuts Supplement, 1992