Tarragon, dried, ground

13-858

Nutrition

g

Macronutrients

Energy
295kcal
1237kj
Protein
22.8g
Fat
7.2g
Saturated fatty acids
Monounsaturated fatty acids
Polyunsaturated fatty acids
Carbohydrate
42.8g
Total sugars
Fibre (AOAC)

Minerals

Salt
0.15g
Sodium
62mg
Potassium
3020mg
Calcium
1140mg
Magnesium
350mg
Phosphorus
310mg
Iron
32.3mg
Copper
0.68mg
Zinc
3.9mg
Chloride
Manganese
8mg
Selenium
Iodine

Vitamins

Carotene
2520µg
Retinol equivalent
420µg
Vitamin D
0µg
Vitamin E
Vitamin K1
Thiamin
0.25mg
Riboflavin
1.34mg
Niacin
8.9mg
Vitamin B6
Vitamin B12
0µg
Folate
0µg
Vitamin C
0mg

Description

Literature sources

References

Marsh et al. (1977) Composition of foods: spices and herbs, raw, processed and prepared, Agriculture Handbook No. 8-2