Sage, dried, ground

13-854

Nutrition

g

Macronutrients

Energy
315kcal
1317kj
Protein
10.6g
Fat
12.7g
Saturated fatty acids
7g
Monounsaturated fatty acids
1.9g
Polyunsaturated fatty acids
1.8g
Carbohydrate
42.7g
Total sugars
Fibre (AOAC)

Minerals

Salt
0.03g
Sodium
11mg
Potassium
1070mg
Calcium
1650mg
Magnesium
430mg
Phosphorus
91mg
Iron
28.1mg
Copper
0.76mg
Zinc
4.7mg
Chloride
Manganese
25mg
Selenium
Iodine

Vitamins

Carotene
3540µg
Retinol equivalent
590µg
Vitamin D
0µg
Vitamin E
Vitamin K1
Thiamin
Riboflavin
0.34mg
Niacin
5.7mg
Vitamin B6
Vitamin B12
0µg
Folate
0µg
Vitamin C
0mg

Description

Literature souces

References

Marsh et al. (1977) Composition of foods: spices and herbs, raw, processed and prepared, Agriculture Handbook No. 8-2