Dill, fresh

13-824

Nutrition

g

Macronutrients

Energy
25kcal
107kj
Protein
3.7g
Fat
0.8g
Saturated fatty acids
Monounsaturated fatty acids
Polyunsaturated fatty acids
Carbohydrate
0.9g
Total sugars
0.8g
Fibre (AOAC)

Minerals

Salt
0.07g
Sodium
26mg
Potassium
750mg
Calcium
340mg
Magnesium
44mg
Phosphorus
85mg
Iron
3.2mg
Copper
Zinc
1.8mg
Chloride
Manganese
Selenium
2µg
Iodine

Vitamins

Carotene
6100µg
Retinol equivalent
1015µg
Vitamin D
0µg
Vitamin E
1.7mg
Vitamin K1
Thiamin
0.18mg
Riboflavin
0.58mg
Niacin
2.1mg
Vitamin B6
Vitamin B12
0µg
Folate
36µg
Vitamin C
86mg

Description

6 samples and literature sources

References

Vegetables, Herbs and Spices Supplement, 1991