Cheese, Double Gloucester

12-487

Nutrition

g

Macronutrients

Energy
413kcal
1711kj
Protein
24.4g
Fat
35g
Saturated fatty acids
21.93g
Monounsaturated fatty acids
10.19g
Polyunsaturated fatty acids
1.03g
Carbohydrate
0.1g
Total sugars
0.1g
Fibre (AOAC)
0g

Minerals

Salt
1.68g
Sodium
673mg
Potassium
79mg
Calcium
660mg
Magnesium
23mg
Phosphorus
460mg
Iron
0.4mg
Copper
0.03mg
Zinc
1.8mg
Chloride
970mg
Manganese
Trace
Selenium
12µg
Iodine
46µg

Vitamins

Carotene
203µg
Retinol equivalent
369µg
Vitamin D
0.3µg
Vitamin E
0.64mg
Vitamin K1
Thiamin
0.03mg
Riboflavin
0.45mg
Niacin
0.1mg
Vitamin B6
0.11mg
Vitamin B12
1.3µg
Folate
30µg
Vitamin C
Trace

Description

10 samples, sampled in spring and autumn

References

LGC, Nutrient analysis of cheese, 1999