Tarts, custard, individual

12-461

Nutrition

g

Macronutrients

Energy
263kcal
1102kj
Protein
6.7g
Fat
14.3g
Saturated fatty acids
5.87g
Monounsaturated fatty acids
5.64g
Polyunsaturated fatty acids
2.01g
Carbohydrate
28.7g
Total sugars
14.2g
Fibre (AOAC)
1.1g

Minerals

Salt
0.29g
Sodium
114mg
Potassium
138mg
Calcium
92mg
Magnesium
14mg
Phosphorus
101mg
Iron
0.73mg
Copper
0.09mg
Zinc
0.5mg
Chloride
342mg
Manganese
0.19mg
Selenium
8µg
Iodine
20µg

Vitamins

Carotene
100µg
Retinol equivalent
72µg
Vitamin D
Trace
Vitamin E
1.27mg
Vitamin K1
Thiamin
0.14mg
Riboflavin
0.16mg
Niacin
0.5mg
Vitamin B6
0.03mg
Vitamin B12
Trace
Folate
13µg
Vitamin C
0mg

Description

10 samples, 6 products

References

DH, Nutrient analysis survey of biscuits, buns, cakes and pastries, 2011