Tarts, custard, individual
12-461
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 263kcal
- Energy (kJ)
- 1102kJ
- Protein
- 6.7g
- Fat
- 14.3g
- Saturated fatty acids
- 5.87g
- Monounsaturated fatty acids
- 5.64g
- Polyunsaturated fatty acids
- 2.01g
- Carbohydrate
- 28.7g
- Total sugars
- 14.2g
- Fibre (AOAC)
- 1.1g
Minerals
- Salt
- 0.28g
- Sodium
- 114mg
- Potassium
- 138mg
- Calcium
- 92mg
- Magnesium
- 14mg
- Phosphorus
- 101mg
- Iron
- 0.73mg
- Copper
- 0.09mg
- Zinc
- 0.5mg
- Chloride
- 342mg
- Manganese
- 0.19mg
- Selenium
- 8µg
- Iodine
- 20µg
Vitamins
- Carotene
- 100µg
- Retinol equivalent
- 72µg
- Vitamin D
- Trace
- Vitamin E
- 1.27mg
- Thiamin
- 0.14mg
- Riboflavin
- 0.16mg
- Niacin
- 0.5mg
- Vitamin B6
- 0.03mg
- Vitamin B12
- Trace
- Folate
- 13µg
- Vitamin C
- 0mg
Description
10 samples, 6 products
References
DH, Nutrient analysis survey of biscuits, buns, cakes and pastries, 2011