Cream substitute, double

12-342

Nutrition

g

Macronutrients

Energy
345kcal
1423kj
Protein
2.6g
Fat
35.7g
Saturated fatty acids
24.34g
Monounsaturated fatty acids
6.52g
Polyunsaturated fatty acids
2.77g
Carbohydrate
3.6g
Total sugars
3.6g
Fibre (AOAC)
0.2g

Minerals

Salt
0.12g
Sodium
47mg
Potassium
109mg
Calcium
79mg
Magnesium
8mg
Phosphorus
73mg
Iron
0.22mg
Copper
Trace
Zinc
0.3mg
Chloride
Manganese
Selenium
2µg
Iodine

Vitamins

Carotene
363µg
Retinol equivalent
71µg
Vitamin D
Trace
Vitamin E
1.33mg
Vitamin K1
Thiamin
Riboflavin
Niacin
Vitamin B6
Vitamin B12
Folate
Vitamin C

Description

4 samples, including Elmlea

References

Reviewed 2013. LGC, Nutrient analysis of ‘other’ milk and cream, 1998. Fatty acids as Fatty Acid Supplement (1998) 12-847