Milk, Channel islands, whole, summer

12-322

Nutrition

g

Macronutrients

Energy
73kcal
306kj
Protein
3.9g
Fat
4.7g
Saturated fatty acids
2.99g
Monounsaturated fatty acids
1.24g
Polyunsaturated fatty acids
0.18g
Carbohydrate
4.1g
Total sugars
4.1g
Fibre (AOAC)
0g

Minerals

Salt
0.1g
Sodium
39mg
Potassium
131mg
Calcium
129mg
Magnesium
12mg
Phosphorus
106mg
Iron
Trace
Copper
0.01mg
Zinc
0.4mg
Chloride
100mg
Manganese
0.01mg
Selenium
1µg
Iodine
24µg

Vitamins

Carotene
82µg
Retinol equivalent
84µg
Vitamin D
0.1µg
Vitamin E
0.17mg
Vitamin K1
Thiamin
0.04mg
Riboflavin
0.22mg
Niacin
0.1mg
Vitamin B6
0.03mg
Vitamin B12
0.8µg
Folate
6µg
Vitamin C
1mg

Description

3 samples

References

LGC, Nutrient analysis of ‘other’ milk and cream, 1998. Fatty acids as Fatty Acids Supplement 12-885