Crème caramel, homemade
12-571
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 157kcal
- Energy (kJ)
- 667kJ
- Protein
- 5.1g
- Fat
- 3.3g
- Saturated fatty acids
- 1.23g
- Monounsaturated fatty acids
- 1.12g
- Polyunsaturated fatty acids
- 0.38g
- Carbohydrate
- 28.7g
- Total sugars
- 28.7g
- Fibre (AOAC)
- 0g
Minerals
- Salt
- 0.16g
- Sodium
- 64mg
- Potassium
- 121mg
- Calcium
- 77mg
- Magnesium
- 9mg
- Phosphorus
- 97mg
- Iron
- 0.52mg
- Copper
- 0.04mg
- Zinc
- 0.5mg
- Chloride
- 93mg
- Manganese
- 0.01mg
- Selenium
- 7µg
- Iodine
- 29µg
Vitamins
- Carotene
- 5µg
- Retinol equivalent
- 44µg
- Vitamin D
- 0.9µg
- Vitamin E
- 0.36mg
- Thiamin
- 0.03mg
- Riboflavin
- 0.22mg
- Niacin
- 0.1mg
- Vitamin B6
- 0.05mg
- Vitamin B12
- 1.2µg
- Folate
- 9µg
- Vitamin C
- 1mg
Description
Recipe
References
Updated 2014
PRAL Score
2.31 mEq/100 g (acid-forming)
Estimated using the Remer & Manz formula.