Pie, fruit, individual, retail

11-847

Nutrition

g

Macronutrients

Energy
361kcal
1520kj
Protein
3.1g
Fat
13.7g
Saturated fatty acids
4.87g
Monounsaturated fatty acids
5.86g
Polyunsaturated fatty acids
2.3g
Carbohydrate
60g
Total sugars
31g
Fibre (AOAC)
4.3g

Minerals

Salt
0.29g
Sodium
115mg
Potassium
117mg
Calcium
33mg
Magnesium
11mg
Phosphorus
53mg
Iron
0.62mg
Copper
0.07mg
Zinc
0.2mg
Chloride
180mg
Manganese
0.27mg
Selenium
2µg
Iodine

Vitamins

Carotene
Trace
Retinol equivalent
Trace
Vitamin D
0µg
Vitamin E
2.17mg
Vitamin K1
Thiamin
0.08mg
Riboflavin
0.01mg
Niacin
0.7mg
Vitamin B6
0.03mg
Vitamin B12
0µg
Folate
6µg
Vitamin C
8mg

Description

10 samples, 7 products, including apple, apple and blackcurrant and cherry

References

DH, Nutrient analysis of biscuits, buns, cakes and pastries, 2011