Breadsticks, plain
11-826
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 389kcal
- Energy (kJ)
- 1650kJ
- Protein
- 10.9g
- Fat
- 8.1g
- Saturated fatty acids
- 6.01g
- Monounsaturated fatty acids
- 0.8g
- Polyunsaturated fatty acids
- 0.74g
- Carbohydrate
- 72.9g
- Total sugars
- 3.3g
- Fibre (AOAC)
- 3.7g
Minerals
- Salt
- 2.04g
- Sodium
- 817mg
- Potassium
- 202mg
- Calcium
- 31mg
- Magnesium
- 30mg
- Phosphorus
- 120mg
- Iron
- 1.96mg
- Copper
- 0.21mg
- Zinc
- 0.9mg
- Chloride
- 1140mg
- Manganese
- 0.57mg
- Selenium
- 6µg
- Iodine
- Trace
Vitamins
- Carotene
- Trace
- Retinol equivalent
- Trace
- Vitamin D
- 0µg
- Vitamin E
- 0.18mg
- Thiamin
- 0.09mg
- Riboflavin
- 0.02mg
- Niacin
- 1.5mg
- Vitamin B6
- 0.1mg
- Vitamin B12
- Trace
- Folate
- 21µg
- Vitamin C
- Trace
Description
10 samples, 5 products
References
DH, Nutrient analysis of biscuits, buns, cakes and pastries, 2011