Pasta, spaghetti, canned, in tomato sauce

11-735

Nutrition

g

Macronutrients

Energy
72kcal
306kj
Protein
2.1g
Fat
0.3g
Saturated fatty acids
0.05g
Monounsaturated fatty acids
0.04g
Polyunsaturated fatty acids
0.12g
Carbohydrate
16.2g
Total sugars
5.5g
Fibre (AOAC)
0.9g

Minerals

Salt
0.47g
Sodium
190mg
Potassium
122mg
Calcium
13mg
Magnesium
9mg
Phosphorus
27mg
Iron
0.57mg
Copper
Trace
Zinc
0.2mg
Chloride
300mg
Manganese
0.11mg
Selenium
2µg
Iodine
Trace

Vitamins

Carotene
88µg
Retinol equivalent
15µg
Vitamin D
0µg
Vitamin E
0.29mg
Vitamin K1
Thiamin
0.09mg
Riboflavin
0.01mg
Niacin
0.9mg
Vitamin B6
0.06mg
Vitamin B12
Trace
Folate
4µg
Vitamin C
Trace

Description

10 samples, 9 products

References

LGC, Nutrient analysis of pasta and pasta sauces, 2004; and industry data, 2013