Pasta and sauce mixes, dried, raw

11-734

Nutrition

g

Macronutrients

Energy
358kcal
1519kj
Protein
12.8g
Fat
4.9g
Saturated fatty acids
2.25g
Monounsaturated fatty acids
1.53g
Polyunsaturated fatty acids
0.94g
Carbohydrate
70g
Total sugars
8.1g
Fibre (AOAC)
4.5g

Minerals

Salt
2.91g
Sodium
1165mg
Potassium
409mg
Calcium
78mg
Magnesium
52mg
Phosphorus
344mg
Iron
1.73mg
Copper
0.27mg
Zinc
1.5mg
Chloride
1410mg
Manganese
0.88mg
Selenium
8µg
Iodine
11µg

Vitamins

Carotene
112µg
Retinol equivalent
37µg
Vitamin D
0.2µg
Vitamin E
0.81mg
Vitamin K1
Thiamin
1.08mg
Riboflavin
0.2mg
Niacin
3.5mg
Vitamin B6
0.08mg
Vitamin B12
Trace
Folate
42µg
Vitamin C
Trace

Description

10 samples, 10 products, pasta with sauce including cheese, meat and vegetables

References

LGC, Nutrient analysis of pasta and pasta sauces, 2004