Noodles, rice, fine, dried, boiled in unsalted water

11-725

Nutrition

g

Macronutrients

Energy
89kcal
381kj
Protein
1.9g
Fat
0.2g
Saturated fatty acids
0.05g
Monounsaturated fatty acids
0.03g
Polyunsaturated fatty acids
0.08g
Carbohydrate
21.3g
Total sugars
Trace
Fibre (AOAC)
1.1g

Minerals

Salt
0.01g
Sodium
4mg
Potassium
3mg
Calcium
22mg
Magnesium
3mg
Phosphorus
19mg
Iron
0.1mg
Copper
Trace
Zinc
0.4mg
Chloride
65mg
Manganese
0.14mg
Selenium
1µg
Iodine
3µg

Vitamins

Carotene
0µg
Retinol equivalent
0µg
Vitamin D
0µg
Vitamin E
0.09mg
Vitamin K1
Thiamin
Trace
Riboflavin
Trace
Niacin
0.1mg
Vitamin B6
0.01mg
Vitamin B12
0µg
Folate
3µg
Vitamin C
0mg

Description

8 samples, 3 products

References

LGC, Nutrient analysis of pasta and pasta sauces, 2004