Cake, sponge, with butter icing, homemade
11-1118
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 476kcal
- Energy (kJ)
- 1991kJ
- Protein
- 4.5g
- Fat
- 27.3g
- Saturated fatty acids
- 16.57g
- Monounsaturated fatty acids
- 7.15g
- Polyunsaturated fatty acids
- 1.24g
- Carbohydrate
- 56.2g
- Total sugars
- 40g
- Fibre (AOAC)
- 0.8g
Minerals
- Salt
- 0.96g
- Sodium
- 382mg
- Potassium
- 79mg
- Calcium
- 79mg
- Magnesium
- 9mg
- Phosphorus
- 175mg
- Iron
- 0.82mg
- Copper
- 0.08mg
- Zinc
- 0.4mg
- Chloride
- 402mg
- Manganese
- 0.18mg
- Selenium
- 5µg
- Iodine
- 22µg
Vitamins
- Carotene
- 186µg
- Retinol equivalent
- 350µg
- Vitamin D
- 0.9µg
- Vitamin E
- 0.95mg
- Thiamin
- 0.06mg
- Riboflavin
- 0.11mg
- Niacin
- 0.3mg
- Vitamin B6
- 0.05mg
- Vitamin B12
- 0.7µg
- Folate
- 6µg
- Vitamin C
- Trace
Description
Recipe
References
Updated 2014