Tart, custard, large, homemade
11-1058
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 275kcal
- Energy (kJ)
- 1147kJ
- Protein
- 5.8g
- Fat
- 17.4g
- Saturated fatty acids
- 6.63g
- Monounsaturated fatty acids
- 7.17g
- Polyunsaturated fatty acids
- 2.56g
- Carbohydrate
- 25.2g
- Total sugars
- 5.9g
- Fibre (AOAC)
- 1.7g
Minerals
- Salt
- 0.37g
- Sodium
- 149mg
- Potassium
- 141mg
- Calcium
- 105mg
- Magnesium
- 12mg
- Phosphorus
- 91mg
- Iron
- 0.68mg
- Copper
- 0.01mg
- Zinc
- 0.5mg
- Chloride
- 226mg
- Manganese
- 0.15mg
- Selenium
- 4µg
- Iodine
- 20µg
Vitamins
- Carotene
- 4µg
- Retinol equivalent
- 23µg
- Vitamin D
- 0.3µg
- Vitamin E
- 1.78mg
- Thiamin
- 0.05mg
- Riboflavin
- 0.15mg
- Niacin
- 0.4mg
- Vitamin B6
- 0.05mg
- Vitamin B12
- 0.7µg
- Folate
- 6µg
- Vitamin C
- 2mg
Description
Recipe
References
Updated 2014