Banana bread, homemade
11-1029
Nutrition
Macronutrients
- Energy
- 331kcal1396kj
- Protein
- 4.4g
- Fat
- 12.4g
- Saturated fatty acids
- 3.27g
- Monounsaturated fatty acids
- 4.42g
- Polyunsaturated fatty acids
- 3.85g
- Carbohydrate
- 53.9g
- Total sugars
- 36.3g
- Fibre (AOAC)
Minerals
- Salt
- 0.43g
- Sodium
- 171mg
- Potassium
- 285mg
- Calcium
- 85mg
- Magnesium
- 26mg
- Phosphorus
- 150mg
- Iron
- 1.1mg
- Copper
- 0.19mg
- Zinc
- 0.5mg
- Chloride
- 185mg
- Manganese
- 0.49mg
- Selenium
- Iodine
Vitamins
- Carotene
- 81µg
- Retinol equivalent
- Vitamin D
- Vitamin E
- Vitamin K1
- Thiamin
- 0.11mg
- Riboflavin
- 0.07mg
- Niacin
- 0.6mg
- Vitamin B6
- 0.17mg
- Vitamin B12
- 0.2µg
- Folate
- 11µg
- Vitamin C
- 2mg
Description
Recipe
References
Based on Mary Berry's complete cookbook. Recalculated 2014