Flour, millet, foxtail

11-016

Nutrition

g

Macronutrients

Energy
354kcal
1481kj
Protein
5.8g
Fat
1.7g
Saturated fatty acids
Monounsaturated fatty acids
Polyunsaturated fatty acids
Carbohydrate
75.4g
Total sugars
Fibre (AOAC)

Minerals

Salt
0.05g
Sodium
21mg
Potassium
370mg
Calcium
40mg
Magnesium
Phosphorus
260mg
Iron
Copper
Zinc
Chloride
Manganese
Selenium
Iodine

Vitamins

Carotene
Retinol equivalent
0µg
Vitamin D
0µg
Vitamin E
Trace
Vitamin K1
Thiamin
0.68mg
Riboflavin
0.19mg
Niacin
1.6mg
Vitamin B6
Vitamin B12
0µg
Folate
Vitamin C
0mg

Description

Literature sources

References

Wu Leung, et al. (1972) Food composition table for use in East Asia