Flour, millet, foxtail
11-016
Nutrition
Macronutrients
- Energy
- 354kcal1481kj
- Protein
- 5.8g
- Fat
- 1.7g
- Saturated fatty acids
- Monounsaturated fatty acids
- Polyunsaturated fatty acids
- Carbohydrate
- 75.4g
- Total sugars
- Fibre (AOAC)
Minerals
- Salt
- 0.05g
- Sodium
- 21mg
- Potassium
- 370mg
- Calcium
- 40mg
- Magnesium
- Phosphorus
- 260mg
- Iron
- Copper
- Zinc
- Chloride
- Manganese
- Selenium
- Iodine
Vitamins
- Carotene
- Retinol equivalent
- 0µg
- Vitamin D
- 0µg
- Vitamin E
- Trace
- Vitamin K1
- Thiamin
- 0.68mg
- Riboflavin
- 0.19mg
- Niacin
- 1.6mg
- Vitamin B6
- Vitamin B12
- 0µg
- Folate
- Vitamin C
- 0mg
Description
Literature sources
References
Wu Leung, et al. (1972) Food composition table for use in East Asia