Sauce, traditional cook in, tomato based
17-630
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 43kcal
- Energy (kJ)
- 182kJ
- Protein
- 0.9g
- Fat
- 1g
- Saturated fatty acids
- 0.15g
- Monounsaturated fatty acids
- 0.35g
- Polyunsaturated fatty acids
- 0.49g
- Carbohydrate
- 8.1g
- Total sugars
- 4.9g
- Fibre (AOAC)
- 1.5g
Minerals
- Salt
- 0.75g
- Sodium
- 300mg
- Potassium
- 194mg
- Calcium
- 26mg
- Magnesium
- 11mg
- Phosphorus
- 23mg
- Iron
- 0.61mg
- Copper
- 0.06mg
- Zinc
- 0.2mg
- Chloride
- 510mg
- Manganese
- 0.12mg
- Selenium
- 1µg
- Iodine
- 1µg
Vitamins
- Carotene
- 315µg
- Retinol equivalent
- 53µg
- Vitamin D
- 0µg
- Vitamin E
- 1.38mg
- Thiamin
- 0.12mg
- Riboflavin
- 0.03mg
- Niacin
- 0.7mg
- Vitamin B6
- 0.06mg
- Vitamin B12
- 0µg
- Folate
- 5µg
- Vitamin C
- 3mg
Description
10 samples including chasseur and red wine sauce, chilled and ambient
References
Direct Laboratories, Nutrient analysis catch up project, 2003; and industry data, 2013