Coffee, infusion, average

17-833
Added by Public Health England

Nutrition

Macronutrients

Energy (kcal)
2kcal
Energy (kJ)
8kJ
Protein
0.2g
Fat
Trace
Saturated fatty acids
Trace
Monounsaturated fatty acids
Trace
Polyunsaturated fatty acids
Trace
Carbohydrate
0.3g
Total sugars
0.3g
Fibre (AOAC)
0g

Minerals

Salt
Trace
Sodium
Trace
Potassium
92mg
Calcium
3mg
Magnesium
8mg
Phosphorus
7mg
Iron
0.1mg
Copper
Trace
Zinc
Trace
Chloride
3mg
Manganese
0.05mg
Selenium
Trace
Iodine
Trace

Vitamins

Carotene
0µg
Retinol equivalent
0µg
Vitamin D
0µg
Vitamin E
Trace
Vitamin K1
0.06µg
Thiamin
Trace
Riboflavin
0.01mg
Niacin
0.7mg
Vitamin B6
Trace
Vitamin B12
0µg
Folate
Trace
Vitamin C
0mg

Description

As consumed, average of strong and weak infusions

References

LGC, Alcoholic beverages, soft drinks and tea and coffee survey, 1983-1984; Vitamin K1 from Bolton-Smith et al Br.J. Nutr. 83, 2000; sugars updated 2014