Bread sauce, made with whole milk, homemade
17-772
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 108kcal
- Energy (kJ)
- 455kJ
- Protein
- 4.1g
- Fat
- 3.7g
- Saturated fatty acids
- 1.9g
- Monounsaturated fatty acids
- 1.1g
- Polyunsaturated fatty acids
- 0.24g
- Carbohydrate
- 15.4g
- Total sugars
- 5g
- Fibre (AOAC)
- 0.5g
Minerals
- Salt
- 0.35g
- Sodium
- 141mg
- Potassium
- 161mg
- Calcium
- 107mg
- Magnesium
- 14mg
- Phosphorus
- 88mg
- Iron
- 0.46mg
- Copper
- 0.04mg
- Zinc
- 0.5mg
- Chloride
- 240mg
- Manganese
- 0.1mg
- Selenium
- Significant
- Iodine
- 22µg
Vitamins
- Carotene
- 21µg
- Retinol equivalent
- Significant
- Vitamin D
- Significant
- Vitamin E
- Significant
- Thiamin
- 0.05mg
- Riboflavin
- 0.15mg
- Niacin
- 0.3mg
- Vitamin B6
- 0.06mg
- Vitamin B12
- 0.6µg
- Folate
- 6µg
- Vitamin C
- 1mg
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
Recipe
References
Updated 2014