Bread sauce, made with skimmed milk, homemade

17-771
Added by Public Health England

Nutrition

Macronutrients

Energy (kcal)
88kcal
Energy (kJ)
372kJ
Protein
4.2g
Fat
1.4g
Saturated fatty acids
0.41g
Monounsaturated fatty acids
0.49g
Polyunsaturated fatty acids
0.17g
Carbohydrate
15.5g
Total sugars
5.1g
Fibre (AOAC)
0.5g

Minerals

Salt
0.35g
Sodium
142mg
Potassium
164mg
Calcium
110mg
Magnesium
14mg
Phosphorus
88mg
Iron
0.46mg
Copper
0.04mg
Zinc
0.5mg
Chloride
239mg
Manganese
0.1mg
Selenium
1µg
Iodine
21µg

Vitamins

Carotene
11µg
Retinol equivalent
Significant
Vitamin D
Significant
Vitamin E
Significant
Vitamin K1
Trace
Thiamin
0.05mg
Riboflavin
0.15mg
Niacin
0.3mg
Vitamin B6
0.06mg
Vitamin B12
0.6µg
Folate
6µg
Vitamin C
1mg

Note

Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.

Description

Recipe

References

Updated 2014