Dressing, French

17-701
Added by Public Health England

Nutrition

Macronutrients

Energy (kcal)
335kcal
Energy (kJ)
1384kJ
Protein
0.3g
Fat
32.2g
Saturated fatty acids
Significant
Monounsaturated fatty acids
Significant
Polyunsaturated fatty acids
Significant
Carbohydrate
11.7g
Total sugars
6.7g
Fibre (AOAC)
0.5g

Minerals

Salt
1.5g
Sodium
600mg
Potassium
Significant
Magnesium
Significant
Phosphorus
Significant
Chloride
Significant
Manganese
Significant
Selenium
Significant

Vitamins

Carotene
0µg
Retinol equivalent
0µg
Vitamin D
0µg
Vitamin E
Significant
Thiamin
0mg
Riboflavin
0mg
Niacin
0mg
Vitamin B6
0mg
Vitamin B12
0µg
Folate
0µg
Vitamin C
0mg

Note

Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.

Description

8 samples, 6 brands

References

LFRA, Nutrient analysis of miscellaneous foods, 1992; and industry data, 2013