Butter, salted

17-685
Added by Public Health England

Nutrition

Macronutrients

Energy (kcal)
744kcal
Energy (kJ)
3059kJ
Protein
0.6g
Fat
82.2g
Saturated fatty acids
52.09g
Monounsaturated fatty acids
20.91g
Polyunsaturated fatty acids
2.83g
Carbohydrate
0.6g
Total sugars
0.6g
Fibre (AOAC)
0g

Minerals

Salt
1.82g
Sodium
730mg
Potassium
27mg
Calcium
18mg
Magnesium
2mg
Phosphorus
23mg
Iron
Trace
Copper
0.01mg
Zinc
0.1mg
Chloride
1120mg
Manganese
Trace
Selenium
Trace
Iodine
38µg

Vitamins

Carotene
608µg
Retinol equivalent
1060µg
Vitamin D
0.9µg
Vitamin E
1.85mg
Vitamin K1
7.4µg
Thiamin
Trace
Riboflavin
0.07mg
Niacin
Trace
Vitamin B6
Trace
Vitamin B12
0.3µg
Folate
Trace
Vitamin C
Trace

Description

Average of UK/Irish, Danish, French, New Zealand

References

LGC, Nutrient analysis of ‘other’ milk and cream, 1998; and industry data, 2013. Fats and fatty acids as Fatty Acid Supplement 17-013, 1998. Vitamin K1 Bolton-Smith et al, Br J Nutr, 83, 2000