Brown sauce, reduced salt/sugar
17-678
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 88kcal
- Energy (kJ)
- 374kJ
- Protein
- 0.7g
- Fat
- 0.1g
- Saturated fatty acids
- Trace
- Monounsaturated fatty acids
- Trace
- Polyunsaturated fatty acids
- Trace
- Carbohydrate
- 20g
- Total sugars
- 14.1g
- Fibre (AOAC)
- Significant
Minerals
- Salt
- 0.98g
- Sodium
- 390mg
- Potassium
- 221mg
- Calcium
- 23mg
- Magnesium
- 36mg
- Phosphorus
- 14mg
- Iron
- 0.8mg
- Copper
- 0.07mg
- Zinc
- 0.1mg
- Chloride
- 445mg
- Manganese
- 0.23mg
- Selenium
- Significant
- Iodine
- Significant
Vitamins
- Carotene
- 40µg
- Retinol equivalent
- 7µg
- Vitamin D
- 0µg
- Vitamin E
- Significant
- Thiamin
- 0.09mg
- Riboflavin
- 0.06mg
- Niacin
- 0.1mg
- Vitamin B6
- 0.07mg
- Vitamin B12
- 0µg
- Folate
- 5µg
- Vitamin C
- Trace
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
Estimated from brown sauce and label data
References
LFRA, Nutrient analysis of miscellaneous foods, 1992; and industry data, 2013