Butter, unsalted
17-661
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 744kcal
- Energy (kJ)
- 3059kJ
- Protein
- 0.6g
- Fat
- 82.2g
- Saturated fatty acids
- 52.09g
- Monounsaturated fatty acids
- 20.91g
- Polyunsaturated fatty acids
- 2.83g
- Carbohydrate
- 0.6g
- Total sugars
- 0.6g
- Fibre (AOAC)
- 0g
Minerals
- Salt
- 0.02g
- Sodium
- 8mg
- Potassium
- 27mg
- Calcium
- 18mg
- Magnesium
- 2mg
- Phosphorus
- 23mg
- Iron
- Trace
- Copper
- 0.01mg
- Zinc
- 0.1mg
- Chloride
- 18mg
- Manganese
- Trace
- Selenium
- Trace
- Iodine
- 38µg
Vitamins
- Carotene
- 608µg
- Retinol equivalent
- 1060µg
- Vitamin D
- 0.9µg
- Vitamin E
- 1.85mg
- Vitamin K1
- 7.4µg
- Thiamin
- Trace
- Riboflavin
- 0.07mg
- Niacin
- Trace
- Vitamin B6
- Trace
- Vitamin B12
- 0.3µg
- Folate
- Trace
- Vitamin C
- Trace
Description
Average of UK/Irish, Danish, French, New Zealand
References
LGC, Nutrient analysis of ‘other’ milk and cream, 1998. Fats and fatty acids as FA Supplement 17-013, 1998. Vitamin K1 Bolton-Smith et al, Br J Nutr, 83, 2000