Ghee, butter
17-640
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 878kcal
- Energy (kJ)
- 3611kJ
- Protein
- 0.1g
- Fat
- 97.6g
- Saturated fatty acids
- 58.42g
- Monounsaturated fatty acids
- 25.7g
- Polyunsaturated fatty acids
- 4.56g
- Carbohydrate
- Trace
- Total sugars
- Trace
- Fibre (AOAC)
- 0g
Minerals
- Salt
- 0g
- Sodium
- 1mg
- Potassium
- Trace
- Calcium
- 1mg
- Magnesium
- Trace
- Phosphorus
- Trace
- Iron
- Trace
- Copper
- Trace
- Zinc
- Trace
- Chloride
- 28mg
- Manganese
- Trace
- Selenium
- Trace
- Iodine
- 44µg
Vitamins
- Carotene
- 1863µg
- Retinol equivalent
- 1233µg
- Vitamin D
- 1.1µg
- Vitamin E
- 5.76mg
- Thiamin
- 0mg
- Riboflavin
- Trace
- Niacin
- Trace
- Vitamin B6
- Trace
- Vitamin B12
- Trace
- Folate
- 0µg
- Vitamin C
- 0mg
Description
10 samples, 7 retail, 3 homemade
References
University of Leeds, Nutritional analysis of commonly consumed South Asian foods in the UK, 2007