Dripping, beef

17-487
Added by Public Health England

Nutrition

Macronutrients

Energy (kcal)
891kcal
Energy (kJ)
3663kJ
Protein
Trace
Fat
99g
Saturated fatty acids
50.62g
Monounsaturated fatty acids
38.04g
Polyunsaturated fatty acids
2.43g
Carbohydrate
Trace
Total sugars
0g
Fibre (AOAC)
0g

Minerals

Salt
0.01g
Sodium
5mg
Potassium
4mg
Calcium
1mg
Magnesium
Trace
Phosphorus
13mg
Iron
0.2mg
Chloride
2mg
Manganese
Trace
Selenium
Trace
Iodine
5µg

Vitamins

Carotene
Significant
Retinol equivalent
Significant
Vitamin D
Trace
Vitamin E
0.4mg
Vitamin K1
24.5µg
Thiamin
Trace
Riboflavin
Trace
Niacin
Trace
Vitamin B6
Trace
Vitamin B12
Trace
Folate
Trace
Vitamin C
0mg

Note

Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.

Description

5 samples, different brands

References

Reviewed 2013. MW1, 1940 with fatty acids from Fatty Acids Supplement 17-472 (1998).Vit E from Milk Marketing Board, Fat, Fatty acids and vit E content of a selection of biscuits, cakes and desserts, 1992. Vit K1 Bolton-Smith et al, Br J Nutr, 83, 2000