Sauce, curry, onion, with butter, homemade
15-879
Nutrition
Macronutrients
- Energy
- 252kcal1043kj
- Protein
- 1.2g
- Fat
- 24.7g
- Saturated fatty acids
- 15.49g
- Monounsaturated fatty acids
- 6.22g
- Polyunsaturated fatty acids
- 0.89g
- Carbohydrate
- 6.6g
- Total sugars
- 4.4g
- Fibre (AOAC)
- 1.6g
Minerals
- Salt
- 0.57g
- Sodium
- 228mg
- Potassium
- 152mg
- Calcium
- 41mg
- Magnesium
- 13mg
- Phosphorus
- 31mg
- Iron
- 1.41mg
- Copper
- Zinc
- 0.2mg
- Chloride
- 383mg
- Manganese
- 0.17mg
- Selenium
- Iodine
- 14µg
Vitamins
- Carotene
- 195µg
- Retinol equivalent
- 318µg
- Vitamin D
- 0.3µg
- Vitamin E
- 0.77mg
- Vitamin K1
- 2.2µg
- Thiamin
- 0.07mg
- Riboflavin
- 0.04mg
- Niacin
- 0.3mg
- Vitamin B6
- 0.12mg
- Vitamin B12
- 0.1µg
- Folate
- 6µg
- Vitamin C
- 3mg
Description
Onion base for curry. Recipe from review of recipe collection
References
Updated 2014