Salad, Waldorf
15-878
Nutrition
Macronutrients
- Energy
- 196kcal811kj
- Protein
- 1.5g
- Fat
- 17.8g
- Saturated fatty acids
- 1.53g
- Monounsaturated fatty acids
- 8.74g
- Polyunsaturated fatty acids
- 6.54g
- Carbohydrate
- 7.9g
- Total sugars
- 7.9g
- Fibre (AOAC)
Minerals
- Salt
- 0.08g
- Sodium
- 31mg
- Potassium
- 131mg
- Calcium
- 14mg
- Magnesium
- 13mg
- Phosphorus
- 32mg
- Iron
- 0.31mg
- Copper
- 0.1mg
- Zinc
- 0.2mg
- Chloride
- 102mg
- Manganese
- 0.25mg
- Selenium
- 1µg
- Iodine
Vitamins
- Carotene
- 15µg
- Retinol equivalent
- 17µg
- Vitamin D
- Trace
- Vitamin E
- 4.22mg
- Vitamin K1
- Thiamin
- 0.06mg
- Riboflavin
- 0.05mg
- Niacin
- 0.2mg
- Vitamin B6
- 0.11mg
- Vitamin B12
- 0.1µg
- Folate
- 8µg
- Vitamin C
- 6mg
Description
Recipe. Apple, walnut and celery with mayonnaise. Recipe from review of recipe collection
References
Updated 2014