Salad, Greek
15-871
Nutrition
Macronutrients
- Energy
- 131kcal542kj
- Protein
- 2.7g
- Fat
- 12.6g
- Saturated fatty acids
- 3.32g
- Monounsaturated fatty acids
- 7.44g
- Polyunsaturated fatty acids
- 0.93g
- Carbohydrate
- 1.9g
- Total sugars
- 1.8g
- Fibre (AOAC)
Minerals
- Salt
- 0.52g
- Sodium
- 209mg
- Potassium
- 144mg
- Calcium
- 62mg
- Magnesium
- 10mg
- Phosphorus
- 55mg
- Iron
- 0.32mg
- Copper
- 0.04mg
- Zinc
- 0.2mg
- Chloride
- 383mg
- Manganese
- 0.07mg
- Selenium
- 1µg
- Iodine
Vitamins
- Carotene
- 178µg
- Retinol equivalent
- 61µg
- Vitamin D
- 0.1µg
- Vitamin E
- 0.9mg
- Vitamin K1
- Thiamin
- 0.03mg
- Riboflavin
- 0.04mg
- Niacin
- 0.3mg
- Vitamin B6
- 0.08mg
- Vitamin B12
- 0.2µg
- Folate
- 19µg
- Vitamin C
- 27mg
Description
Recipe. Salad with feta cheese, olives and olive oil. Recipe from review of recipe collection
References
Updated 2014