Salad, beetroot and onion in French dressing
15-870
Nutrition
Macronutrients
- Energy
- 71kcal299kj
- Protein
- 1.9g
- Fat
- 3.1g
- Saturated fatty acids
- Monounsaturated fatty acids
- Polyunsaturated fatty acids
- Carbohydrate
- 9.5g
- Total sugars
- 8.2g
- Fibre (AOAC)
Minerals
- Salt
- 0.31g
- Sodium
- 125mg
- Potassium
- Calcium
- Magnesium
- Phosphorus
- Iron
- Copper
- Zinc
- Chloride
- Manganese
- Selenium
- Iodine
Vitamins
- Carotene
- 22µg
- Retinol equivalent
- 4µg
- Vitamin D
- 0µg
- Vitamin E
- Vitamin K1
- Thiamin
- 0.02mg
- Riboflavin
- 0.01mg
- Niacin
- 0.1mg
- Vitamin B6
- 0.04mg
- Vitamin B12
- 0µg
- Folate
- 86µg
- Vitamin C
- 4mg
Description
Recipe from review of recipe collection
References
Updated 2014