Peppers, green, stuffed with vegetables, cheese topping, homemade
15-852
Nutrition
Macronutrients
- Energy
- 80kcal335kj
- Protein
- 2.6g
- Fat
- 5.6g
- Saturated fatty acids
- Monounsaturated fatty acids
- Polyunsaturated fatty acids
- Carbohydrate
- 5.2g
- Total sugars
- Fibre (AOAC)
Minerals
- Salt
- 0.11g
- Sodium
- 45mg
- Potassium
- 191mg
- Calcium
- 53mg
- Magnesium
- 13mg
- Phosphorus
- 63mg
- Iron
- 0.43mg
- Copper
- 0.06mg
- Zinc
- 0.4mg
- Chloride
- Manganese
- 0.11mg
- Selenium
- Iodine
Vitamins
- Carotene
- 222µg
- Retinol equivalent
- 58µg
- Vitamin D
- 0µg
- Vitamin E
- Vitamin K1
- 7.43µg
- Thiamin
- Riboflavin
- 0.06mg
- Niacin
- 0.7mg
- Vitamin B6
- Vitamin B12
- Folate
- Vitamin C
- 31mg
Description
Recipe. Green peppers with mixed vegetable stuffing. Recipe from a review of recipe collection
References
Updated 2014