Peppers, green, stuffed with vegetables, cheese topping, homemade

15-852

Nutrition

g

Macronutrients

Energy
80kcal
335kj
Protein
2.6g
Fat
5.6g
Saturated fatty acids
Monounsaturated fatty acids
Polyunsaturated fatty acids
Carbohydrate
5.2g
Total sugars
Fibre (AOAC)

Minerals

Salt
0.11g
Sodium
45mg
Potassium
191mg
Calcium
53mg
Magnesium
13mg
Phosphorus
63mg
Iron
0.43mg
Copper
0.06mg
Zinc
0.4mg
Chloride
Manganese
0.11mg
Selenium
Iodine

Vitamins

Carotene
222µg
Retinol equivalent
58µg
Vitamin D
0µg
Vitamin E
Vitamin K1
7.43µg
Thiamin
Riboflavin
0.06mg
Niacin
0.7mg
Vitamin B6
Vitamin B12
Folate
Vitamin C
31mg

Description

Recipe. Green peppers with mixed vegetable stuffing. Recipe from a review of recipe collection

References

Updated 2014