Potatoes, duchesse

15-850

Nutrition

g

Macronutrients

Energy
124kcal
522kj
Protein
3.1g
Fat
5.1g
Saturated fatty acids
2.89g
Monounsaturated fatty acids
1.4g
Polyunsaturated fatty acids
0.3g
Carbohydrate
17.5g
Total sugars
0.8g
Fibre (AOAC)
1.6g

Minerals

Salt
0.13g
Sodium
53mg
Potassium
381mg
Calcium
12mg
Magnesium
19mg
Phosphorus
50mg
Iron
0.51mg
Copper
0.07mg
Zinc
0.4mg
Chloride
148mg
Manganese
0.12mg
Selenium
2µg
Iodine
8µg

Vitamins

Carotene
30µg
Retinol equivalent
65µg
Vitamin D
0.4µg
Vitamin E
0.23mg
Vitamin K1
0.37µg
Thiamin
0.22mg
Riboflavin
0.05mg
Niacin
0.5mg
Vitamin B6
0.07mg
Vitamin B12
0.3µg
Folate
20µg
Vitamin C
9mg

Description

Recipe. Baked potato, egg and butter shapes. Recipe from review of recipe collection

References

Updated 2014