Vine leaves, stuffed with rice

15-823

Nutrition

g

Macronutrients

Energy
263kcal
1094kj
Protein
2.6g
Fat
17.8g
Saturated fatty acids
2.55g
Monounsaturated fatty acids
12.86g
Polyunsaturated fatty acids
1.51g
Carbohydrate
23.8g
Total sugars
10.5g
Fibre (AOAC)

Minerals

Salt
1.38g
Sodium
551mg
Potassium
177mg
Calcium
126mg
Magnesium
21mg
Phosphorus
45mg
Iron
1.07mg
Copper
0.57mg
Zinc
0.5mg
Chloride
895mg
Manganese
0.4mg
Selenium
Iodine
4µg

Vitamins

Carotene
420µg
Retinol equivalent
70µg
Vitamin D
0µg
Vitamin E
Vitamin K1
Thiamin
0.09mg
Riboflavin
0.06mg
Niacin
0.5mg
Vitamin B6
0.13mg
Vitamin B12
0µg
Folate
7µg
Vitamin C
4mg

Description

Recipe. Greek dish. Recipe from a personal collection

References

Updated 2014