Curry, vegetable, in sweet sauce, UK type, homemade
15-790
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 51kcal
- Energy (kJ)
- 216kJ
- Protein
- 1.3g
- Fat
- 2.1g
- Saturated fatty acids
- 0.51g
- Monounsaturated fatty acids
- 0.86g
- Polyunsaturated fatty acids
- 0.51g
- Carbohydrate
- 7.3g
- Total sugars
- 3.9g
- Fibre (AOAC)
- Significant
Minerals
- Salt
- 0.02g
- Sodium
- 9mg
- Potassium
- 208mg
- Calcium
- 20mg
- Magnesium
- 13mg
- Phosphorus
- 26mg
- Iron
- 0.83mg
- Copper
- 0.06mg
- Zinc
- 0.2mg
- Chloride
- 57mg
- Manganese
- 0.1mg
- Selenium
- Trace
- Iodine
- Significant
Vitamins
- Carotene
- 1326µg
- Retinol equivalent
- 221µg
- Vitamin D
- 0µg
- Vitamin E
- Significant
- Thiamin
- 0.1mg
- Riboflavin
- 0.02mg
- Niacin
- 0.5mg
- Vitamin B6
- 0.08mg
- Vitamin B12
- 0µg
- Folate
- 15µg
- Vitamin C
- 9mg
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
Recipe. Vegetables in a basic UK-type curry sauce. Recipe from review of recipe collection
References
Updated 2014