Curry, egg, in sweet sauce, UK type, homemade

15-752

Nutrition

g

Macronutrients

Energy
112kcal
469kj
Protein
6.3g
Fat
7.3g
Saturated fatty acids
1.9g
Monounsaturated fatty acids
2.96g
Polyunsaturated fatty acids
1.35g
Carbohydrate
5.9g
Total sugars
3.4g
Fibre (AOAC)

Minerals

Salt
0.17g
Sodium
67mg
Potassium
155mg
Calcium
38mg
Magnesium
13mg
Phosphorus
96mg
Iron
1.7mg
Copper
0.07mg
Zinc
0.6mg
Chloride
96mg
Manganese
0.14mg
Selenium
11µg
Iodine
22µg

Vitamins

Carotene
25µg
Retinol equivalent
52µg
Vitamin D
1.3µg
Vitamin E
1.34mg
Vitamin K1
Thiamin
0.07mg
Riboflavin
0.2mg
Niacin
0.2mg
Vitamin B6
0.07mg
Vitamin B12
0.8µg
Folate
15µg
Vitamin C
1mg

Description

Recipe. Eggs in basic UK-type curry sauce. Recipe from review of recipe collection

References

Updated 2014