Cannelloni, vegetable, homemade

15-709

Nutrition

g

Macronutrients

Energy
155kcal
648kj
Protein
4.9g
Fat
8.5g
Saturated fatty acids
2.87g
Monounsaturated fatty acids
3.52g
Polyunsaturated fatty acids
1.48g
Carbohydrate
15.5g
Total sugars
2.4g
Fibre (AOAC)

Minerals

Salt
0.16g
Sodium
65mg
Potassium
117mg
Calcium
102mg
Magnesium
13mg
Phosphorus
91mg
Iron
0.42mg
Copper
0.05mg
Zinc
0.6mg
Chloride
Manganese
0.2mg
Selenium
Iodine

Vitamins

Carotene
369µg
Retinol equivalent
115µg
Vitamin D
Vitamin E
1.23mg
Vitamin K1
Thiamin
0.06mg
Riboflavin
0.12mg
Niacin
0.4mg
Vitamin B6
0.05mg
Vitamin B12
0.4µg
Folate
4µg
Vitamin C
3mg

Description

Pasta tubes with mixed vegetable filling. Recipe from dietary survey records

References

Updated 2014