Sausages, vegetarian, baked/grilled
15-658
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 179kcal
- Energy (kJ)
- 748kJ
- Protein
- 14.9g
- Fat
- 9.4g
- Saturated fatty acids
- 2.33g
- Monounsaturated fatty acids
- 4.07g
- Polyunsaturated fatty acids
- 1.85g
- Carbohydrate
- 9.2g
- Total sugars
- 1.3g
- Fibre (AOAC)
- Significant
Minerals
- Salt
- 1.38g
- Sodium
- 550mg
- Potassium
- 351mg
- Calcium
- 136mg
- Magnesium
- 54mg
- Phosphorus
- 193mg
- Iron
- 3.1mg
- Copper
- 0.24mg
- Zinc
- 1mg
- Chloride
- 830mg
- Manganese
- 0.8mg
- Selenium
- 4µg
- Iodine
- Trace
Vitamins
- Carotene
- Significant
- Retinol equivalent
- Significant
- Vitamin D
- 0µg
- Vitamin E
- Significant
- Thiamin
- 1.72mg
- Riboflavin
- 0.14mg
- Niacin
- 1.1mg
- Vitamin B6
- 0.05mg
- Vitamin B12
- Significant
- Folate
- 34µg
- Vitamin C
- Trace
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
4 samples, 3 brands, baked or grilled
References
Reviewed 2013. RHM, Nutrient analysis of manufactured foods for vegetarians, 1997; and industry data, 2013. Fatty acids from Fatty Acids Supplement 15-361