Sausages, vegetarian, baked/grilled

15-658

Nutrition

g

Macronutrients

Energy
179kcal
748kj
Protein
14.9g
Fat
9.4g
Saturated fatty acids
2.33g
Monounsaturated fatty acids
4.07g
Polyunsaturated fatty acids
1.85g
Carbohydrate
9.2g
Total sugars
1.3g
Fibre (AOAC)

Minerals

Salt
1.38g
Sodium
550mg
Potassium
351mg
Calcium
136mg
Magnesium
54mg
Phosphorus
193mg
Iron
3.1mg
Copper
0.24mg
Zinc
1mg
Chloride
830mg
Manganese
0.8mg
Selenium
4µg
Iodine
Trace

Vitamins

Carotene
Retinol equivalent
Vitamin D
0µg
Vitamin E
Vitamin K1
Thiamin
1.72mg
Riboflavin
0.14mg
Niacin
1.1mg
Vitamin B6
0.05mg
Vitamin B12
Folate
34µg
Vitamin C
Trace

Description

4 samples, 3 brands, baked or grilled

References

Reviewed 2013. RHM, Nutrient analysis of manufactured foods for vegetarians, 1997; and industry data, 2013. Fatty acids from Fatty Acids Supplement 15-361