Cauliflower cheese, retail

15-637
Added by Public Health England

Nutrition

Macronutrients

Energy (kcal)
88kcal
Energy (kJ)
366kJ
Protein
4.2g
Fat
5.8g
Saturated fatty acids
Significant
Monounsaturated fatty acids
Significant
Polyunsaturated fatty acids
Significant
Carbohydrate
5g
Total sugars
1.9g
Fibre (AOAC)
1.6g

Minerals

Salt
0.5g
Sodium
200mg
Potassium
309mg
Calcium
119mg
Magnesium
18mg
Phosphorus
119mg
Iron
0.57mg
Copper
0.03mg
Zinc
0.8mg
Chloride
316mg
Manganese
0.23mg
Selenium
1µg
Iodine
9µg

Vitamins

Carotene
Significant
Retinol equivalent
Significant
Vitamin D
Significant
Vitamin E
Significant
Thiamin
0.11mg
Riboflavin
0.11mg
Niacin
0.4mg
Vitamin B6
0.18mg
Vitamin B12
Significant
Vitamin C
Significant

Note

Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.

Description

Recipe and industry data

References

Industry data, 2013; and recipe (15-384)