Coleslaw, with reduced calorie dressing, retail

15-636

Nutrition

g

Macronutrients

Energy
110kcal
456kj
Protein
0.9g
Fat
9.1g
Saturated fatty acids
0.73g
Monounsaturated fatty acids
5.51g
Polyunsaturated fatty acids
2.36g
Carbohydrate
6.5g
Total sugars
6.5g
Fibre (AOAC)
1.6g

Minerals

Salt
0.49g
Sodium
197mg
Potassium
175mg
Calcium
40mg
Magnesium
8mg
Phosphorus
20mg
Iron
0.23mg
Copper
0.02mg
Zinc
0.1mg
Chloride
320mg
Manganese
0.1mg
Selenium
1µg
Iodine
3µg

Vitamins

Carotene
Retinol equivalent
Vitamin D
Vitamin E
1.41mg
Vitamin K1
Thiamin
0.02mg
Riboflavin
0.42mg
Niacin
0.2mg
Vitamin B6
0.13mg
Vitamin B12
Folate
56µg
Vitamin C
1mg

Description

8 samples, 4 products, including economy products

References

DH, Nutrient analysis of a range of processed foods with particular reference to trans fatty acids, 2013