Bhaji, vegetable, Punjabi, with vegetable oil

15-048

Nutrition

g

Macronutrients

Energy
120kcal
501kj
Protein
3.5g
Fat
8.6g
Saturated fatty acids
1g
Monounsaturated fatty acids
2.9g
Polyunsaturated fatty acids
4.1g
Carbohydrate
8.2g
Total sugars
5.5g
Fibre (AOAC)

Minerals

Salt
0.98g
Sodium
390mg
Potassium
340mg
Calcium
40mg
Magnesium
23mg
Phosphorus
66mg
Iron
1.5mg
Copper
0.06mg
Zinc
0.6mg
Chloride
620mg
Manganese
0.3mg
Selenium
1µg
Iodine
3µg

Vitamins

Carotene
2125µg
Retinol equivalent
35µg
Vitamin D
0µg
Vitamin E
2.44mg
Vitamin K1
Thiamin
0.16mg
Riboflavin
0.05mg
Niacin
1mg
Vitamin B6
0.18mg
Vitamin B12
0µg
Folate
31µg
Vitamin C
12mg

Description

Recipe from manufacturer. Mixed vegetables

References

As Vegetable Dishes Supplement 1992