Brazil nuts, kernel only
14-871
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 683kcal
- Energy (kJ)
- 2816kJ
- Protein
- 14.3g
- Fat
- 68.2g
- Saturated fatty acids
- 17.41g
- Monounsaturated fatty acids
- 22.36g
- Polyunsaturated fatty acids
- 25.43g
- Carbohydrate
- 3.1g
- Total sugars
- 2.4g
- Fibre (AOAC)
- Significant
Minerals
- Salt
- 0.01g
- Sodium
- 3mg
- Potassium
- 660mg
- Calcium
- 170mg
- Magnesium
- 410mg
- Phosphorus
- 590mg
- Iron
- 2.5mg
- Copper
- 1.76mg
- Zinc
- 4.2mg
- Chloride
- 57mg
- Manganese
- 1.2mg
- Selenium
- 254µg
- Iodine
- 20µg
Vitamins
- Carotene
- 0µg
- Retinol equivalent
- 0µg
- Vitamin D
- 0µg
- Vitamin E
- 7.18mg
- Thiamin
- 0.67mg
- Riboflavin
- 0.03mg
- Niacin
- 0.3mg
- Vitamin B6
- 0.31mg
- Vitamin B12
- 0µg
- Folate
- 21µg
- Vitamin C
- 0mg
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
10 samples
References
Reviewed 2013. LGC, Savoury snacks and nuts, 1989-1991; Fatty Acids Supplement, 1998; selenium from Analysis of foods for Selenium 1994