Lemon peel

14-337

Nutrition

g

Macronutrients

Energy
Protein
1.5g
Fat
0.3g
Saturated fatty acids
0.1g
Monounsaturated fatty acids
Trace
Polyunsaturated fatty acids
0.1g
Carbohydrate
Total sugars
Fibre (AOAC)
10.6g

Minerals

Salt
0.01g
Sodium
6mg
Potassium
160mg
Calcium
130mg
Magnesium
15mg
Phosphorus
12mg
Iron
0.8mg
Copper
Zinc
0.3mg
Chloride
Manganese
Selenium
Iodine

Vitamins

Carotene
30µg
Retinol equivalent
5µg
Vitamin D
0µg
Vitamin E
0.25mg
Vitamin K1
Thiamin
0.06mg
Riboflavin
0.08mg
Niacin
0.4mg
Vitamin B6
0.17mg
Vitamin B12
0µg
Folate
11µg
Vitamin C
130mg

Description

Literature sources

References

Gebhardt et al. (1982) Composition of foods: fruits and fruit juices, raw, processed and prepared, Agriculture Handbook No. 8-9; and USDA SR26, 2013