Peaches, canned in juice, whole contents

14-188

Nutrition

g

Macronutrients

Energy
39kcal
165kj
Protein
0.6g
Fat
Trace
Saturated fatty acids
Trace
Monounsaturated fatty acids
Trace
Polyunsaturated fatty acids
Trace
Carbohydrate
9.7g
Total sugars
9.7g
Fibre (AOAC)

Minerals

Salt
0.03g
Sodium
12mg
Potassium
170mg
Calcium
4mg
Magnesium
7mg
Phosphorus
19mg
Iron
0.4mg
Copper
0.04mg
Zinc
0.1mg
Chloride
4mg
Manganese
0.1mg
Selenium
Trace
Iodine

Vitamins

Carotene
67µg
Retinol equivalent
11µg
Vitamin D
0µg
Vitamin E
Vitamin K1
Thiamin
0.01mg
Riboflavin
0.01mg
Niacin
0.6mg
Vitamin B6
0.02mg
Vitamin B12
0µg
Folate
2µg
Vitamin C
6mg

Description

10 samples, 7 brands; halves and slices. Drained proportion = 0.68

References

Reviewed 2013. LGC, Nutritional composition of fruit products, 1985-1986; and LGC, Fruit and vegetables, 1989-1990