Feijoa, flesh only

14-090

Nutrition

g

Macronutrients

Energy
47kcal
199kj
Protein
0.9g
Fat
0.5g
Saturated fatty acids
Monounsaturated fatty acids
Polyunsaturated fatty acids
Carbohydrate
10.3g
Total sugars
10g
Fibre (AOAC)

Minerals

Salt
0.01g
Sodium
3mg
Potassium
130mg
Calcium
5mg
Magnesium
7mg
Phosphorus
13mg
Iron
0.1mg
Copper
0.02mg
Zinc
0.1mg
Chloride
21mg
Manganese
Trace
Selenium
Iodine

Vitamins

Carotene
31µg
Retinol equivalent
5µg
Vitamin D
0µg
Vitamin E
0.18mg
Vitamin K1
Thiamin
Trace
Riboflavin
0.01mg
Niacin
0.2mg
Vitamin B6
0.05mg
Vitamin B12
0µg
Folate
Vitamin C
29mg

Description

Literature sources

References

Visser and Burrows (1983) Composition of New Zealand foods. 1. Characteristic fruits and vegetables. DSIR Bulletin 235