Nutrition
Macronutrients
- Energy
- 68kcal288kj
- Protein
- 0.4g
- Fat
- Trace
- Saturated fatty acids
- Trace
- Monounsaturated fatty acids
- Trace
- Polyunsaturated fatty acids
- Trace
- Carbohydrate
- 17.6g
- Total sugars
- 17.6g
- Fibre (AOAC)
Minerals
- Salt
- 0g
- Sodium
- 1mg
- Potassium
- 220mg
- Calcium
- 17mg
- Magnesium
- 8mg
- Phosphorus
- 12mg
- Iron
- 0.3mg
- Copper
- 0.06mg
- Zinc
- 0.1mg
- Chloride
- Trace
- Manganese
- Selenium
- Trace
- Iodine
Vitamins
- Carotene
- 220µg
- Retinol equivalent
- 37µg
- Vitamin D
- 0µg
- Vitamin E
- 0.52mg
- Vitamin K1
- Thiamin
- 0.05mg
- Riboflavin
- 0.02mg
- Niacin
- 0.2mg
- Vitamin B6
- 0.03mg
- Vitamin B12
- 0µg
- Folate
- Trace
- Vitamin C
- 3mg
Description
Calculated from 14-079
References
Fruit and Nuts Supplement, 1992