Babaco, flesh only

14-043

Nutrition

g

Macronutrients

Energy
17kcal
72kj
Protein
1.1g
Fat
0.1g
Saturated fatty acids
Trace
Monounsaturated fatty acids
Trace
Polyunsaturated fatty acids
Trace
Carbohydrate
3.1g
Total sugars
3.1g
Fibre (AOAC)

Minerals

Salt
0.01g
Sodium
2mg
Potassium
140mg
Calcium
11mg
Magnesium
6mg
Phosphorus
14mg
Iron
0.4mg
Copper
Zinc
0.1mg
Chloride
Manganese
Selenium
Iodine

Vitamins

Carotene
175µg
Retinol equivalent
29µg
Vitamin D
0µg
Vitamin E
Vitamin K1
Thiamin
0.03mg
Riboflavin
0.04mg
Niacin
0.7mg
Vitamin B6
Vitamin B12
0µg
Folate
Vitamin C
26mg

Description

Literature sources

References

Cashel et al (1989) Composition of foods, Australia, volume 1, and Wu Leung and Flores (1961) Food composition table for use in Latin America, Institute of Nutrition of Central America and Panama