Curry powder
13-876
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 233kcal
- Energy (kJ)
- 979kJ
- Protein
- 9.5g
- Fat
- 10.8g
- Saturated fatty acids
- Significant
- Monounsaturated fatty acids
- Significant
- Polyunsaturated fatty acids
- Significant
- Carbohydrate
- 26.1g
- Total sugars
- Significant
- Fibre (AOAC)
- Significant
Minerals
- Salt
- 1.13g
- Sodium
- 450mg
- Potassium
- 1830mg
- Calcium
- 640mg
- Magnesium
- 280mg
- Phosphorus
- 270mg
- Iron
- 58.3mg
- Copper
- 1.04mg
- Zinc
- 4.1mg
- Chloride
- 470mg
- Manganese
- 4.7mg
- Selenium
- Significant
- Iodine
- Significant
Vitamins
- Carotene
- 100µg
- Retinol equivalent
- 17µg
- Vitamin D
- 0µg
- Vitamin E
- Significant
- Thiamin
- 0.25mg
- Riboflavin
- 0.28mg
- Niacin
- 3.5mg
- Vitamin B6
- 0.1mg
- Vitamin B12
- 0µg
- Folate
- 56µg
- Vitamin C
- 1mg
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
2 retail samples
References
Vegetables, Herbs and Spices Supplement, 1991. Water soluble vitamins from USDA SR26, 2013