Pepper, cayenne, ground

13-847
By Public Health England

Nutrition

g

Macronutrients

Energy
318kcal
1331kj
Protein
12g
Fat
17.3g
Saturated fatty acids
2.6g
Monounsaturated fatty acids
1.9g
Polyunsaturated fatty acids
9.4g
Carbohydrate
31.7g
Total sugars
Fibre (AOAC)

Minerals

Salt
0.07g
Sodium
30mg
Potassium
2010mg
Calcium
150mg
Magnesium
150mg
Phosphorus
290mg
Iron
34.1mg
Copper
0.45mg
Zinc
2mg
Chloride
Manganese
2.3mg
Selenium
4µg
Iodine

Vitamins

Carotene
36810µg
Retinol equivalent
6135µg
Vitamin D
0µg
Vitamin E
Vitamin K1
Thiamin
0.33mg
Riboflavin
0.92mg
Niacin
8.7mg
Vitamin B6
Vitamin B12
0µg
Folate
0µg
Vitamin C
0mg

Description

Literature sources

References

Vegetables, Herbs and Spices Supplement, 1991