Pepper, cayenne, ground
13-847
Nutrition
Macronutrients
- Energy
- 318kcal1331kj
- Protein
- 12g
- Fat
- 17.3g
- Saturated fatty acids
- 2.6g
- Monounsaturated fatty acids
- 1.9g
- Polyunsaturated fatty acids
- 9.4g
- Carbohydrate
- 31.7g
- Total sugars
- Fibre (AOAC)
Minerals
- Salt
- 0.07g
- Sodium
- 30mg
- Potassium
- 2010mg
- Calcium
- 150mg
- Magnesium
- 150mg
- Phosphorus
- 290mg
- Iron
- 34.1mg
- Copper
- 0.45mg
- Zinc
- 2mg
- Chloride
- Manganese
- 2.3mg
- Selenium
- 4µg
- Iodine
Vitamins
- Carotene
- 36810µg
- Retinol equivalent
- 6135µg
- Vitamin D
- 0µg
- Vitamin E
- Vitamin K1
- Thiamin
- 0.33mg
- Riboflavin
- 0.92mg
- Niacin
- 8.7mg
- Vitamin B6
- Vitamin B12
- 0µg
- Folate
- 0µg
- Vitamin C
- 0mg
Description
Literature sources
References
Vegetables, Herbs and Spices Supplement, 1991